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Party Chicken!  Add some fun to chicken breasts

June 2, 2015
Party Chicken

Cheesy, bacony, savory bites of awesomeness: party chicken. Why is it party chicken? Well, it’s a party in your mouth, good to serve at a party, and quick to make if you’re preparing to attend a party.  That’s like party X3.  Party cranked up to 11.  Did I mention its low carb and gluten free? Yup.

Sometimes it’s nice to just throw some stuff in a pan and be rewarded with a really good tasting dish. That’s what this is.  Good tasting and easy.


  • 2 large chicken breasts, cut up into 1” cubes
  • 4 strips of bacon, cooked and crumbled
  • 1 cup shredded cheddar and jack cheese mix (if pre-shredded – make sure it’s GF)
  • 1-1/2 teaspoon ranch seasoning mix (make sure it’s GF)
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • Olive oil for sautéing

Chicken Breasts

Party Chicken Breast Cubes

Party Chicken Seasoning

Preheat oven to 350 degrees.

Cut your chicken breasts into cubes.  Salt, pepper, and season chicken with ranch seasoning mix.  Heat oil in large skillet over medium high and sauté chicken cubes.  Lightly brown each side, no need to cook through.

Party Chicken Sauteing

Remove to 8×8 baking dish.  Sprinkle bacon crumbles over chicken, then sprinkle with cheese.

Party Chicken Ready To Bake

Bake at 350 degrees for 20 minutes.

Party Chicken Baked

Enjoy!  For even more ranch flavor serve with ranch dipping sauce, or try sour cream.  Delish!  If serving for a party, serve warm with toothpicks.

Party Chicken

One Comment leave one →
  1. Howto$tuffYourPig permalink
    June 2, 2015 11:12 AM

    This looks delicious! We don’t eat bacon, but I can always substitute turkey bacon! 🙂

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